Las Medialunas Del Abuelo Miami – Sunny Isles Beach, FL

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 974-4720 to check today's hours. Know the hours? Send them to us.

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17100 Collins Ave, Sunny Isles Beach, FL 33160

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Address17100 Collins Ave, Sunny Isles Beach, FL 33160

Phone(305) 974-4720

StyleBakery

CountyMiami-Dade County

Time zoneEastern Time

From city center0.6 mi south

About Las Medialunas Del Abuelo Miami

You will find Las Medialunas Del Abuelo Miami at 17100 Collins Ave in Sunny Isles Beach, 0.6 mi south of the Sunny Isles Beach city center.

It is one of 7 bakeries and sweet shops we list in Sunny Isles Beach, roughly one for every 3,272 residents. Nearest alternative: El Almacen at 17100 Collins Avenue, less than 0.1 mi away.

Opening hours for Las Medialunas Del Abuelo Miami are not verified in our data. A quick call to (305) 974-4720 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Sunny Isles Beach	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.